from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Gift Tart Cafe’s menu featuring signature nasi lemak sets, freshly made sandwiches, and specialty lattes. Enjoy a warm, inviting atmosphere on Pavilion’s 1st floor, Bandar Puteri Puchong, with friendly service and delightful gifts.
Gift Tart Cafe, nestled on the 1st Floor of Pavilion, Bandar Puteri Puchong, is a charming blend of cafe, bakery, and gift shop. The menu stands out with its signature Nasi Lemak Chicken Varuval, where tender chicken Varuval meets a spicy, secret-recipe ikan bilis sambal, delivering a perfect balance of heat and aroma. For those craving more spice, the Nasi Lemak Udang Sambal offers a fiery prawn sambal that excites the palate. Classic lovers will appreciate the traditional Nasi Lemak Ikan Bilis served with authentic accompaniments. Beyond rice sets, their freshly made sandwiches and lattes provide a cozy retreat ideal for relaxing moments. The cafe’s warm, homey ambiance and attentive service enhance the dining experience, making it a welcoming spot for both food and gift seekers. While some dishes like the chicken buttermilk could benefit from subtle tweaks, the overall flavors and heartfelt hospitality keep guests coming back for more.
A few dishes from the current card — tap any shot to view larger.
Our signature nasi lemak set with chicken Varuval and spicy ikan bilis sambal of our secret recipe.
Our Sambal Udang (Prawn Sambal) is a fiery side dish often served as a side dish to perk up any rice meal. A must-try for the spicy food fan.
Our classic nasi lemak that served with our signature spicy sambal ikan bilis with lots of fragrant and local taste.
Our best seller vegetarian mutton rendang [made of soya meat] Nasi Lemak and many more varieties in vegetarian Nasi Lemak options are available.
Slightly spicy medium size serve with brown rice salad or spiced broccoli & fruits of the day.
Ikan Asam Pedas made of Dory Fish Soy Sauce. Savoury asam pedas sauce topped on string ray fish, serve with brown rice, spiced broccoli and fruit of the day.
(spicy dry fried chicken) is known as dry fried chicken curry. This unique dish is originated from Chettinad region of Tamil Nadu in Southern India. A must try meal.
Fried chicken nuggets topped with creamy butter milk sauce serve with brown rice, spiced broccoli & fruits of the day.
Bought a birthday gift for my niece! It’s lovely. The boss is friendly and lovely too. Will come and try the food next time.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.